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Roasted Cauliflower with almond pesto

Roasted Cauliflower with Almond Pesto

Jordan Ensminger July 8, 2018

Slather a whole head of cauliflower with olive oil and hit it with some spices. I used salt, ground coriander, ginger, curry, paprika and garlic but this is where you should have fun. Don't stick to a recipe, stick to a method. Wrap your cauliflower in aluminum foil and bake in the oven at 425 degrees for 30 min. After 30 min take that thing out, remove the foil and let it rest. While it's resting make your pesto. For my pesto I used almonds, EVOO, melted butter, parmesan cheese and fresh basil. Since we're using parmesan cheese we really don't need to use salt unless you really want to. Just make a pesto that you like and use it. Want to add lemon to your pesto? DO IT! Agian, we're not using a recipe, we're using a method!

foodedits-6.jpg

Now that your pesto is a perfect reflection of your unique culinary point of view I think you know what time it is. . . slathering time. Pour your pesto and slather atop your cauliflower. Put it back in the oven unwrapped for another 30 minutes and you're ready to go. Now, i'll be honest with y'all, this stuff is pretty amazing. The flavor of the pesto changes quite a bit especially at such a high temperature but IT IS SO GOOD! The top has an almost cornbread like crust while the inside is tender and steaming hot. You will eat all of this and that's ok. Feel good about it, you just made something great. 

We also got this Pernil from La Cocina De Mama in Ridgewood, Queens

Pernil is a Latin American style roasted pork and La Cocina De Mama has it down. It is traditionally cooked bone in and marinated for a day before slow roasting it. "Mama's" nails it.  This stuff is so tender and the flavors are deep deep deep. Sofrito and adobo make this Florida boy very happy. If you've never had pernil I recommend you do something about that ASAP and if you live in New York or are visiting us you must try it at La Cocina De Mama in Ridgewood, Queens. See, our move is to pick up some of this deliciousness and take it home. A large order costs only ten bucks so all we have to do is make some veggies and we eat like LCHF royalty while only having to make one dish. Now enjoy these close ups. Don't drool on your keyboard or ruin your iphone screen. 

← maybe this is a food blog or maybe it's more. MxPx at the Highline Ballroom →

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